Christopher Ching's Location

Las Vegas, NV, US

Christopher Ching's Work

Christopher Ching's Education

  • William Angliss Institute

    Advance Diploma in Hospitality / Certitficate IV in Commercial Cookery

    2000 - 2003

Christopher Ching's Skills

  • Food Quality
  • Pre Opening Experience
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Pastry
  • Cooking
  • Food and Beverage
  • Culinary Education

Christopher Ching's Summary

Christopher Ching, based in Las Vegas, NV, US, is currently a Vice President of Culinary at 50 Eggs Hospitality Group, bringing experience from previous roles at 50 Eggs Hospitality Group, Caesars Entertainment Corporation, Nobu Hospitality and Nobu Melbourne. Christopher Ching holds a 2000 - 2003 Advance Diploma in Hospitality / Certitficate IV in Commercial Cookery @ William Angliss Institute. With a robust skill set that includes Food Quality, Pre Opening Experience, Food Service, Food, Sanitation and more, Christopher Ching contributes valuable insights to the industry. Christopher Ching has 2 emails on RocketReach.

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