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Christopher C.e.c. Location
Boston, MA, US
Christopher C.e.c. Work
2016 -now Corporate Executive Chef @
2014 -2016 Vice President of Culinary Operations @
2002 -2014 Vice President of Food and Beverage and Corporate Executive Chef @
Christopher C.e.c. Education
Johnson and Wales University
Christopher C.e.c. Skills
P&L Management
Restaurants
Menu Development
Culinary Skills
Restaurant Management
Food & Beverage
Food
Food Safety
Food Service
Recipes
Hospitality Management
Cooking
New Restaurant Openings
Customer Service
Hospitality
Inventory Management
Profit
Income Statement
HACCP
Catering
Cost Control
Cuisine
Team Building
Leadership
Banquets
Fine Dining
Retail
Recipe Testing
Multi-unit
Food Preparation
Labor Control
ServSafe
Sanitation
Chef
Wine
Food Industry
Food Cost Analysis
P&L
Menu Engineering
Culinary Management
Micros
Mediterranean
Food Quality
Gourmet
Menu Costing
Management
Multi Unit
Strategy
Food and Beverage
Microsoft Office
Christopher C.e.c. Summary
Christopher C.e.c., based in Boston, MA, US, is currently a Corporate Executive Chef at Ken's Foods. Christopher C.e.c. brings experience from previous roles at Not Your Average Joe's and Uno Chicago Grill. Christopher C.e.c. holds a Johnson and Wales University. With a robust skill set that includes P&L Management, Restaurants, Menu Development, Culinary Skills, Restaurant Management and more. Christopher C.e.c. has 1 emails and 2 mobile phone numbers on RocketReach.
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