Christopher C.e.c. Email & Phone Number
Corporate Executive Chef @ Ken's Foods
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Christopher C.e.c. Location
- Boston, MA, US
Christopher C.e.c. Work
- Corporate Executive Chef @ (March 2016 - Present)
- Vice President of Culinary Operations @ (October 2014 - March 2016)
- Vice President of Food and Beverage and Corporate Executive Chef @ (December 2002 - October 2014)
Christopher C.e.c. Education
- Johnson & Wales University
Master’s Degree (Culinary Arts, Food Marketing, Teacher Education)
Christopher C.e.c. Skills
- P&L Management
- Restaurants
- Menu Development
- Culinary Skills
- Restaurant Management
- Food & Beverage
- Food
- Food Safety
- Food Service
- Recipes
- Hospitality Management
- Cooking
- New Restaurant Openings
- Customer Service
- Hospitality
- Inventory Management
- Profit
- Income Statement
- HACCP
- Catering
- Cost Control
- Cuisine
- Team Building
- Leadership
- Banquets
- Fine Dining
- Retail
- Recipe Testing
- Multi-unit
- Food Preparation
- Labor Control
- ServSafe
- Sanitation
- Chef
- Wine
- Food Industry
- Food Cost Analysis
- P&L
- Menu Engineering
- Culinary Management
- Micros
- Mediterranean
- Food Quality
- Gourmet
- Menu Costing
- Management
- Multi Unit
- Strategy
- Food and Beverage
- Microsoft Office
Christopher C.e.c. Summary
- Christopher C.e.c., based in Boston, MA, US, is currently a Corporate Executive Chef at Ken's Foods. Christopher C.e.c. brings experience from previous roles at Not Your Average Joe's and Uno Chicago Grill. Christopher C.e.c. holds a Master’s Degree in Culinary Arts, Food Marketing, Teacher Education @ Johnson & Wales University. With a robust skill set that includes P&L Management, Restaurants, Menu Development, Culinary Skills, Restaurant Management and more. Christopher C.e.c. has 1 emails and 2 mobile phone numbers on RocketReach.
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Greg Board
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Mark Huber
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Mike Kirkpatrick
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Keith Rodeck
President - Foodservice
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Thomas Murphy
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Wes Carson
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