Christopher Boyette's Location
Atlanta, GA, US
Christopher Boyette's Work
- Senior Manager @ THE CHASTAIN
- Floor Manager @ THE CHASTAIN
- Purchasing Supervisor @ IHG Hotels & Resorts
- Assistant General Manager - Southern Art Restaurant and Bourbon Bar @ IHG Hotels & Resorts
- Task Force Food and Beverage Manager @ IHG Hotels & Resorts
- Sommelier @ Atlas Restaurant
- Assistant Director of Food and Beverage Operations | Club Sommelier @ Druid Hills Golf Club
- Beverage Director | Club Sommelier @ Druid Hills Golf Club
- Assistant General Manager @ Restaurant Eugene
- Key Account Sales Representative @ Hemispheres Global Wines
Christopher Boyette's Education
- Kennesaw State University - Michael J. Coles College of Business
Bachelor of Business Administration (BBA) (Major: Human Resources Management; Minor: Entrepreneurship & Creativity Management)
2002 - 2007 - Project Management Institute
(Operations Management Fundamentals; Time Management Fundamentals)
Christopher Boyette's Skills
- Food and Beverage
- Wine
- Fine Dining
- Restaurants
- Hospitality Management
- Menu Development
- Restaurant Management
- Banquets
- Hospitality
- Hospitality Industry
Christopher Boyette's Summary
Christopher Boyette, based in Atlanta, GA, US, is currently a Senior Manager at THE CHASTAIN, bringing experience from previous roles at THE CHASTAIN and InterContinental Hotels Group (IHG®). Christopher Boyette holds a 2002 - 2007 Bachelor of Business Administration (BBA) in Major: Human Resources Management; Minor: Entrepreneurship & Creativity Management @ Kennesaw State University - Michael J. Coles College of Business. With a robust skill set that includes Food and Beverage, Wine, Fine Dining, Restaurants, Hospitality Management and more, Christopher Boyette contributes valuable insights to the industry. Christopher Boyette has 2 emails on RocketReach.
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ViewChristopher Boyette
Project Management Institute at Intercontinental Hotels Group (Ihg®)
Atlanta, Georgia, United States21 -
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