Christopher Boyette's Location
Atlanta, Georgia, United States
Christopher Boyette's Work
- Project Management Institute @ IHG Hotels & Resorts
- Purchasing Supervisor @ IHG Hotels & Resorts
- Assistant General Manager - Southern Art Restaurant and Bourbon Bar @ IHG Hotels & Resorts
- Task Force Food and Beverage Manager @ IHG Hotels & Resorts
- Sommelier @ Atlas Restaurant
- Assistant Director of Food and Beverage Operations | Club Sommelier @ Druid Hills Golf Club
- Beverage Director | Club Sommelier @ Druid Hills Golf Club
- Assistant General Manager @ Restaurant Eugene
- Key Account Sales Representative @ Hemispheres Global Wines
- Assistant Wine Director @ Murphy's Restaurant, LLC
Christopher Boyette's Education
- Kennesaw State University - Michael J. Coles College of Business
Bachelor of Business Administration (Human Resources Management)
2002 - 2007 - Project Management Institute
(Management, Operations Management)
Christopher Boyette's Skills
- Food and Beverage
- Wine
- Fine Dining
- Restaurants
- Hospitality Management
- Menu Development
- Restaurant Management
- Banquets
- Hospitality
- Hospitality Industry
Christopher Boyette's Summary
Christopher Boyette, based in Atlanta, Georgia, United States, is currently a Project Management Institute at Intercontinental Hotels Group (Ihg®), bringing experience from previous roles at Intercontinental Hotels Group (Ihg®) and Atlas Restaurant. Christopher Boyette holds a 2002 - 2007 Bachelor of Business Administration in Human Resources Management @ Kennesaw State University - Michael J. Coles College of Business. With a robust skill set that includes Food and Beverage, Wine, Fine Dining, Restaurants, Hospitality Management and more, Christopher Boyette contributes valuable insights to the industry. Christopher Boyette has 2 emails on RocketReach.
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