2004 -2013 Global executive Pastry Chef <Baskin-Robbins> @
2002 -2004 Executive Pastry Chef @
2001 -2002 Executive Pastry Chef @ Legal Sea Foods
1996 -2001 Executive Pastry Chef @
1987 -1995 Pastry Chef @ Restaurant Associates Corp (ROBERT DAY DEANS)
1989 -1992 Pastry chef @ Vanessa Restaurant
1988 -1988 Preparation Chef (Pastry Department) @ Stouffers Hotel
1987 -1987 Preparation Chef (Pastry Department) @ Sheraton Hotel
1985 -1987 Pastry Cook @ La Panetiere
1984 -1985 Apprentice Pastry cook @ Le Perigord Park
Christopher Boos Education
International Pastry Arts Center
(Pastry Arts)
1986-1990
na
Christopher Boos Skills
Team Building
Confectionery
Food Quality
Baking
Food Service
Frozen Desserts
Cookies
Food
Profit
Fondant
Sanitation
Food Industry
Restaurant Management
Pastry
Cooking
Food and Beverage
Cake Decorating
Sugar
Desserts
Food Safety
Team Management
Food Cost Analysis
Bread
Catering
Sauces
ServSafe
Cuisine
Food Manufacturing
Hotels
Chocolate
Recipes
Ice Cream
Food Science
Ingredients
Fine Dining
Restaurants
Chef
Cakes
Culinary Skills
Food Cost Management
Recipe Testing
Bakery
Banquets
Menu Costing
Menu Development
Gourmet
Culinary Management
Inventory Management
Food Styling
HACCP
Christopher Boos Summary
Christopher Boos, based in Braintree, MA, US, is currently a Consultant at CB Consulting ,LLC,. Christopher Boos brings experience from previous roles at Dunkin’ Donuts Baskin-Robbins Franchise CML, Dunkin’ Brands, Au Bon Pain and Legal Sea Foods. Christopher Boos holds a 1986 - 1990 International Pastry Arts Center. With a robust skill set that includes Team Building, Confectionery, Food Quality, Baking, Food Service and more. Christopher Boos has 3 emails and 3 mobile phone numbers on RocketReach.
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