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Christopher Anderson Location
Cambridge, MA, US
Christopher Anderson Work
2021 -now Senior Vice President of Food Systems and Wholesale @
2004 -now Consultant, Meal Planning and Restaurant Operations Specialist @ Self-Employed Food Professional
2012 -2021 Vice President of Food and Operations @
2008 -2012 Director of Operations @
Christopher Anderson Education
Johnson & Wales University
Bachelor of Arts in Nutrition/ Bachelor of Arts in Culinary Arts
2000-2004
Christopher Anderson Skills
Strategic Sourcing and Planning
Operations Management
Process Improvement
Cost Reduction
Client and Vendor Relations
Interpersonal Skills
Fast Food
Innovation Management
Leadership
Concept Generation
Manufacturing Process Improvement
Supply Chain Management
Teamwork
Problem Solving
Operational Strategy
Relationship Development
Enterprise Resource Planning (ERP)
Communication
Business Analysis
Data Analysis
Project Management
Food Safety
Consulting
Business Development
Strategy
Inventory Management
Risk Management
Business-to-Business (B2B)
Food and Beverage Operations
Business Strategy
Operational Efficiency
Change Management
Board of Directors
Detachering
Banking
Commercial Lending
Christopher Anderson Summary
Christopher Anderson, based in Cambridge, MA, US, is currently a Senior Vice President of Food Systems and Wholesale at Clover Food Lab. Christopher Anderson brings experience from previous roles at Self-Employed Food Professional and Clover Food Lab. Christopher Anderson holds a 2000 - 2004 Bachelor of Arts in Nutrition/ Bachelor of Arts in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Strategic Sourcing and Planning, Operations Management, Process Improvement, Cost Reduction, Client and Vendor Relations and more. Christopher Anderson has 1 emails and 2 mobile phone numbers on RocketReach.
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