Christopher Simard's Location
Boston, MA, US
Christopher Simard's Work
- Director of Restaurant Operations @ Clover Food Lab
- Area Manager @ Clover Food Lab
- General Manager @ Clover Food Lab
- Owner operator @ Lazy Farmer Catering and Restaurant
- Assistant to Wholesale @ Claussen's Greenhouse
- Server, Floor Manager, Cashier @ TINY THAI RESTAURANT
- Co-owner @ Sol Fresh Farm
- Organizational Development and Administration Intern @ Intervale Center
- Assistant Manager @ Peet's Coffee
Christopher Simard's Education
- Tufts University
Graduate Certificate (Sustainable Agriculture and Food Systems)
2020 - 2021 - University of Vermont
Bachelor of Science (B.S.) (Ecological Agriculture)
2002 - 2010 - Le Cordon Bleu Culinary Institute Ottawa, Ontario
Certificate (Pastry and Cuisine)
2002 - 2002
Christopher Simard's Skills
- Food
- Culinary Skills
- Restaurant Management
- Entrepreneurship
- Taste
- Organic Farming
- Horticulture
- Restaurants
- Catering
- Management
Christopher Simard's Summary
Christopher Simard, based in Boston, MA, US, is currently a Director of Restaurant Operations at Clover Food Lab, bringing experience from previous roles at Clover Food Lab, Lazy Farmer Catering and Restaurant and Claussen's Greenhouse. Christopher Simard holds a 2020 - 2021 Graduate Certificate in Sustainable Agriculture and Food Systems @ Tufts University. With a robust skill set that includes Food, Culinary Skills, Restaurant Management, Entrepreneurship, Taste and more, Christopher Simard contributes valuable insights to the industry. Christopher Simard has 1 email on RocketReach.
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