Christopher Ahr Email & Phone Number
Executive chef, Left Bank Brasserie Jack London Square @ Left Bank Brasseries & LB Steak
Christopher Ahr's Location
Oakland, CA, US
Christopher Ahr's Work
- Executive chef, Left Bank Brasserie Jack London Square @ Left Bank Brasseries & LB Steak
- Executive Chef @ Beacon Grand Hotel
- Executive Chef @ Downtown Wine Merchant’s
- Executive Chef @ Le Bonne Catering / Mixing Bowl Catering / Joshua Charles Catering / Between the
- Chef De Cuisine @ Julia Morgan Ballroom
- Banquet Chef @ Sir Francis Drake, A Kimpton Hotel
- Banquet Chef @ Kimpton Hotel Monaco sf
- Chef Consultant @ -
- Executive Sous Chef @ Pacific Union Club
- Sous Chef @ Bridges Reasturant
Christopher Ahr's Education
- California Culinary Academy
Associate of Arts and Sciences (AAS) (Restaurant Management / Food Production)
1999 - 2001 - California Culinary Academy
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
1999 - 2001
Christopher Ahr's Skills
- Menu Development
- Culinary Skills
- Cuisine
- Fine Dining
- Food
- Recipes
- Cooking
- Catering
- Food Safety
- Food Service
Christopher Ahr's Summary
Christopher Ahr, based in Oakland, CA, US, is currently a Executive chef, Left Bank Brasserie Jack London Square at Vine Hospitality, bringing experience from previous roles at Beacon Grand Hotel, Downtown Wine Merchant’s, Le Bonne Catering / Mixing Bowl Catering / Joshua Charles Catering / Between the and Julia Morgan Ballroom. Christopher Ahr holds a 1999 - 2001 Associate of Arts and Sciences (AAS) in Restaurant Management / Food Production @ California Culinary Academy. With a robust skill set that includes Menu Development, Culinary Skills, Cuisine, Fine Dining, Food and more, Christopher Ahr contributes valuable insights to the industry. Christopher Ahr has 3 emails on RocketReach.
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