Christopher Agnew Email & Phone Number
Quality Assurance National Accounts Beyond Meat @ Beyond Meat
Christopher Agnew's Location
New York, New York, United States
Christopher Agnew's Work
- Quality Assurance National Accounts Beyond Meat @ Beyond Meat
- Senior Fsqa Vendor Compliance Manager @ Blue Apron
- Executive Chef @ Caviar Russe
- Sous Chef @ Adour Alain Ducasse
- Stager @ Le Louis Xv Alain Ducasse
- Sous Chef @ Alain Ducasse at the Essex House
- Chef De Partie @ Lacroix at the Rittenhouse
- Comis @ Le Cirque 2000
- Comis @ Positano
Christopher Agnew's Education
- The Culinary Institute of America
Associates
2000 - 2002
Christopher Agnew's Skills
- Menu Development
- Chef
- Cuisine
- Restaurants
- Restaurant Management
- Pre-opening
- Culinary Skills
- Fine Dining
- Banquets
- Recipes
Christopher Agnew's Summary
Christopher Agnew, based in New York, New York, United States, is currently a Quality Assurance National Accounts Beyond Meat at Beyond Meat, bringing experience from previous roles at Blue Apron, Caviar Russe, Adour Alain Ducasse and Le Louis Xv Alain Ducasse. Christopher Agnew holds a 2000 - 2002 Associates @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Chef, Cuisine, Restaurants, Restaurant Management and more, Christopher Agnew contributes valuable insights to the industry. Christopher Agnew has 2 emails on RocketReach.
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