Christopher Addae's Location

Bolingbrook, Illinois, United States

Christopher Addae's Work

Christopher Addae's Education

  • University of Missouri

    Bachelor’s Degree (Food Science and Technology)

    2003 - 2008

Christopher Addae's Skills

  • Quality Auditing
  • Microsoft Office
  • HACCP
  • Microsoft Excel
  • Lean Manufacturing
  • Software Documentation
  • Food Safety
  • Research
  • Food Processing
  • Hazard Analysis and Critical Control Points Haccp

Christopher Addae's Summary

Christopher Addae, based in Bolingbrook, Illinois, United States, is currently a Product Development Manager at Harris Woolf California Almonds, bringing experience from previous roles at Smithfield Foods, WhiteWave Foods, Kraft Foods Group and Kraft Foods. Christopher Addae holds a 2003 - 2008 Bachelor’s Degree in Food Science and Technology @ University of Missouri. With a robust skill set that includes Quality Auditing, Microsoft Office, HACCP, Microsoft Excel, Lean Manufacturing and more, Christopher Addae contributes valuable insights to the industry. Christopher Addae has 1 email and 1 mobile phone number on RocketReach.

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