Vice President of Quality @ (January 2024 - Present)
Vice President Quality Assurance @ (March 2025 - February 2026)
Sr. Director Quality Assurance and Food Safety @ (November 2024 - March 2025)
Free Agent @ Self-employed (August 2024 - November 2024)
Quality, Sanitation and Production Management @ Hershey Chocolate Company (July 1987 - April 2007)
Vice President, Manufacturing @ (December 2010 - August 2024)
Vice President Operations @ (January 2017 - January 2024)
Senior Director of Quality, Food Safety and Manufactured Products @ (April 2017 - June 2019)
VP Operations @ (December 2010 - May 2016)
Food Safety Manager @ (January 2008 - December 2009)
Vice President Quality Assurance @ (January 2010 - January 2016)
Vice President of Quality and Food Safety @ Archer Daniel Midlands (May 2016 - April 2017)
Brad Brown Education
University of Phoenix
Bachelor of Science (B.S.) (Business, Management, Marketing, and Related Support Services)
2002-2007
University of Phoenix
BSBM (Business)
2000-2006
Brad Brown Skills
Safety Audits
Industrial Hygiene
Supplier Management
Federal & State Regulations
Written Communication
Income Statements
Task Assignment
Presentations
Succession Planning
Bid Processes
Team Management
English
Contract Manufacturing
Attention to Detail
Business Continuity Planning
Business Continuity
Regulatory Standards
Regulatory Affairs
Food Quality
Food Preparation
Recalls
Business Process Improvement
Supervisory Skills
Recipe Development
Supply Chain Management
Quality Assurance
Budget Development
Plastics
Operations
Leadership
Personnel Management
Project Management
Operational Planning
Manufacturing
Director level
Problem Solving
Financial Results
Communication
Strategic Planning
Agribusiness
Financial Performance
Financial Planning
Human Resources (HR)
Plant Management
Quality Assurance Management
Strategic Initiatives
Key Performance Indicators
Employee Relations
Budgeting
Auditing
Operational Excellence
Lean Manufacturing
Food Safety Management System
Manufacturing Operations
Manufacturing Operations Management
Cost Reduction
Business Ethics
Capital Expenditures
Business Acumen
Operational Activities
Employee Engagement
Multi-site
Executive Management
Operations Management
GFSI
HACCP
GMP
Food Manufacturing
ISO 22000
Food Safety
Food Technology
Food Processing
Food Science
BRC
Quality System
Quality Auditing
Food Industry
Ingredients
Quality Management
Sanitation
Continuous Improvement
Food
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Brad Brown Summary
Brad Brown, based in Oakdale, CA, US, is currently a Food Manufacturing Leader at BAB Food Manufacturing. Brad Brown brings experience from previous roles at Crystal Creamery and Self-employed. Brad Brown holds a 2002 - 2007 Bachelor of Science (B.S.) in Business, Management, Marketing, and Related Support Services @ University of Phoenix. With a robust skill set that includes Safety Audits, Industrial Hygiene, Supplier Management, Federal & State Regulations, Written Communication and more. Brad Brown has 1 emails and 3 mobile phone numbers on RocketReach.
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