Brad Brown's Location

Visalia, CA, US

Brad Brown's Work

Brad Brown's Education

  • University of Phoenix

    Bachelor of Science (B.S.) (Business, Management, Marketing, and Related Support Services)

    2002 - 2007
  • University of Phoenix

    BSBM (Business)

    2000 - 2006

Brad Brown's Skills

  • GFSI
  • HACCP
  • GMP
  • Food Manufacturing
  • ISO 22000
  • Food Safety
  • Food Technology
  • Food Processing
  • Food Science
  • BRC

Brad Brown's Summary

Brad Brown, based in Visalia, CA, US, is currently a Vice President, QA and Food Safety at Harris Woolf California Almonds, bringing experience from previous roles at Harris Woolf California Almonds, Archer Daniel Midlands and Hilmar Cheese Company. Brad Brown holds a 2002 - 2007 Bachelor of Science (B.S.) in Business, Management, Marketing, and Related Support Services @ University of Phoenix. With a robust skill set that includes GFSI, HACCP, GMP, Food Manufacturing, ISO 22000 and more, Brad Brown contributes valuable insights to the industry. Brad Brown has 3 emails and 1 mobile phone number on RocketReach.

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