Christophe Frigara's Location
Los Angeles, California, United States
Christophe Frigara's Work
Christophe Frigara's Skills
Christophe Frigara's Summary
Christophe Frigara, based in Los Angeles, California, United States, is currently a Executive Pastry Chef at Bottega Louie Restaurant, Gourmet Market & Patisserie, bringing experience from previous roles at Mandarin Oriental Hotel Group, Kempinski Hotels, Pastry Consulting and Kupetz Eliseevsky. With a robust skill set that includes Pastry, Menu Development, Food and Beverage, Catering, Fine Dining and more, Christophe Frigara contributes valuable insights to the industry. Christophe Frigara has 2 emails and 1 mobile phone number on RocketReach.