Christophe Frigara's Location

Los Angeles, California, United States

Christophe Frigara's Work

  • Executive Pastry Chef Consultant @ Pastry Consulting
  • Head Executive Pastry Chef @ Kupetz Eliseevsky
  • Executive Pastry Chef @ Dusit International
  • Executive Pastry Chef @ AMAN

Christophe Frigara's Skills

  • Pastry
  • Menu Development
  • Food and Beverage
  • Catering
  • Fine Dining
  • Banquet Operations
  • Micros
  • Hospitality Management
  • Pre Opening

Christophe Frigara's Summary

Christophe Frigara, based in Los Angeles, California, United States, is currently a Executive Pastry Chef at Bottega Louie Restaurant, Gourmet Market & Patisserie, bringing experience from previous roles at Mandarin Oriental Hotel Group, Kempinski Hotels, Pastry Consulting and Kupetz Eliseevsky. With a robust skill set that includes Pastry, Menu Development, Food and Beverage, Catering, Fine Dining and more, Christophe Frigara contributes valuable insights to the industry. Christophe Frigara has 2 emails and 1 mobile phone number on RocketReach.

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