Christophe Barbe-Richaud's Location
Strasbourg, Grand Est, France
Christophe Barbe-Richaud's Work
- R and D Group Director @ ST MICHEL BISCUITS
- Consultant @ C2VMR
- European Development and Innovation Director Sweet Ingredients @ CSM Bakery Supplies Europe is now CSM Bakery Solutions
- R and D European Director @ Groupe Doux
- European Implementation Director (wet petfood) @ Mars
- French R and D and Quality Director (wet petfood) @ Mars
- R and D Site and Quality Manager @ Mars
- European Product developer @ Mars
- Process Engineer @ Quaker
- Production Shift Manager @ Quaker
Christophe Barbe-Richaud's Education
- Ecole nationale supérieure des Industries agricoles et alimentaires
High School (Quality Management in Food Industries)
1987 - 1988 - Ecole d'Ingénieurs de PURPAN
Diplôme d'ingénieur
1983 - 1987 - Cédants et Repreneurs d'Affaires (CRA Lyon)
Master for Business acquisition
2016
Christophe Barbe-Richaud's Skills
- Food Industry
- Food Science
- Food
- Food Processing
- Food Technology
- Food Safety
- FMCG
- Product Development
- R&D
- Ingredients
Christophe Barbe-Richaud's Summary
Christophe Barbe-Richaud, based in Strasbourg, Grand Est, France, is currently a R and D Group Director at ST MICHEL BISCUITS, bringing experience from previous roles at C2VMR, CSM, Doux and Mars Petcare. Christophe Barbe-Richaud holds a 1987 - 1988 High School in Quality Management in Food Industries @ Ecole nationale supérieure des Industries agricoles et alimentaires. With a robust skill set that includes Food Industry, Food Science, Food, Food Processing, Food Technology and more, Christophe Barbe-Richaud contributes valuable insights to the industry. Christophe Barbe-Richaud has 1 email on RocketReach.
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