Christophe Adam's Location
Paris, FR
Christophe Adam's Work
Christophe Adam's Skills
Christophe Adam's Summary
Christophe Adam, based in Paris, FR, is currently a Fondateur associé - Chef Pâtissier at L'ECLAIR DE GENIE, bringing experience from previous roles at ADAM'S, FAUCHON Paris, Hôtel Beau-Rivage Lausanne and Hôtel de Crillon, A Rosewood Hotel. With a robust skill set that includes Conception De Menus, Nourriture, Relations publiques, Strategy, Dessin and more, Christophe Adam contributes valuable insights to the industry. Christophe Adam has 1 email and 1 mobile phone number on RocketReach.