Christine Zeni's Location

New York, NY, US

Christine Zeni's Work

Christine Zeni's Education

  • French Culinary Institute

    Culinary Diploma (Culinary Arts/Chef Training)

    2000 - 2000
  • City University of New York-Hunter College

    Bachelor of Arts (B.A.) (Sociology)

    1990 - 1995

Christine Zeni's Skills

  • Leadership
  • Team Building
  • Purchasing
  • Retail
  • Food
  • Sales
  • Event Planning
  • Food and Beverage
  • Food Safety
  • Negotiation

Christine Zeni's Summary

Christine Zeni, based in New York, NY, US, is currently a Delivery Manager at Bergen County Cooperative Library System (BCCLS), bringing experience from previous roles at Chef'd, Blue Apron and Self-employed. Christine Zeni holds a 2000 - 2000 Culinary Diploma in Culinary Arts/Chef Training @ French Culinary Institute. With a robust skill set that includes Leadership, Team Building, Purchasing, Retail, Food and more, Christine Zeni contributes valuable insights to the industry. Christine Zeni has 2 emails on RocketReach.
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Top Bergen County Cooperative Library System (BCCLS) Employees

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