Christine Rudalevige's Location
Portland, ME, US
Christine Rudalevige's Work
- Food Media Content Provider @ Writer/Editor
- Food stylist @ Independent Food Stylist
- Editor @ Edible Maine
- Director Of Communications @ Coastal Culinary Academy
- Author @ Green Plate Special Cookbook
- Culinary instructor @ Stonewall Kitchen Family of Brands
- 2011 Market Manager @ Farmers on the Square Market
- Sous chef @ Piatto Trattoria
- Executive Editor, Testing @ Network World
- Staff writer, senior writer, senior editor @ Network World
Christine Rudalevige's Education
- Fairfield University
English (Journalism)
1986 - 1990 - Media Bistro Professional Courses
Professional Development Courses (Recipe writing; Tactics To Boost Instagram Engagement; Budget Guide to Social Media Management)
2009 - 2019 - Le Cordon Bleu Institute of Culinary Arts - Pittsburgh
Diploma (Culinary Arts)
2010 - 2010
- Radcliffe Seminars at Harvard University
Food Writing Course with John Willoughby (Food Writing)
1999 - 1999 - Lee High School1983 - 1986
Christine Rudalevige's Skills
- Product Marketing
- Social Media
- Publications
- Technical Reviews
- Magazines
- Food
- Press Releases
- Blogging
- Cooking
- Reviews
Christine Rudalevige's Summary
Christine Rudalevige, based in Portland, ME, US, is currently a Food Media Content Provider at Writer/Editor, bringing experience from previous roles at Independent Food Stylist, Edible Maine, Coastal Culinary Academy and Green Plate Special Cookbook. Christine Rudalevige holds a 1986 - 1990 English in Journalism @ Fairfield University. With a robust skill set that includes Product Marketing, Social Media, Publications, Technical Reviews, Magazines and more, Christine Rudalevige contributes valuable insights to the industry. Christine Rudalevige has 4 emails on RocketReach.
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