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Pete Wells Location
New York, United States
Pete Wells Work
Restaurant Critic @ (January 2012 - Present)
Dining Editor @ (January 2006 - January 2012)
Articles Editor @ (January 2001 - January 2006)
Senior Editor, Food and Wine @ American Express Publishing (January 1999 - January 2001)
Pete Wells Education
University of Pennsylvania 1981-1986
Pete Wells Skills
Project Management
Restaurants
Business Analysis
Editing
Healthcare
Microsoft Excel
Accounting
Pete Wells Summary
Pete Wells, based in New York, United States, is currently a Restaurant Critic at The New York Times. Pete Wells brings experience from previous roles at The New York Times, Details magazine and American Express Publishing. Pete Wells holds a 1981 - 1986 University of Pennsylvania. With a robust skill set that includes Project Management, Restaurants, Business Analysis, Editing, Healthcare and more. Pete Wells has 2 emails and 1 mobile phone numbers on RocketReach.
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