Christian Clair Email & Phone Number
Director of Food And Beverage @ The St. Regis Bal Harbour Resort
Christian Clair's Location
United States
Christian Clair's Work
- Director of Food And Beverage @ The St. Regis Bal Harbour Resort
- Director Of Food And Beverage @ The Vinoy St. Petersburg Resort & Golf Club
- Executive Chef @ Dorado Beach a Ritz Carlton Reserve
- Executive Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive sous chef @ Sofitel Luxury Hotels and Resorts
Christian Clair's Education
- Cornell University
Executive Leadership Certificate (Executive Leadership Certificate)
2016 - 2016
Christian Clair's Skills
- Pre-opening
- Banquets
- Cuisine
- Menu Development
- Fine Dining
- Culinary Skills
- Restaurants
- Resorts
- Hotels
- Recipes
Christian Clair's Summary
christian clair, based in United States, is currently a Director of Food And Beverage at The St. Regis Bal Harbour Resort, bringing experience from previous roles at The Vinoy St. Petersburg Resort & Golf Club, Dorado Beach a Ritz Carlton Reserve and The Ritz-Carlton Hotel Company, L.L.C.. christian clair holds a 2016 - 2016 Executive Leadership Certificate in Executive Leadership Certificate @ Cornell University. With a robust skill set that includes Pre-opening, Banquets, Cuisine, Menu Development, Fine Dining and more, christian clair contributes valuable insights to the industry. christian clair has 2 emails on RocketReach.
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