2020 -
2022 Director Of Food And Beverage @ The Vinoy St. Petersburg Resort & Golf Club
2012 -
2020 Executive Chef @ Dorado Beach a Ritz Carlton Reserve
2008 -
2012 Executive Chef @
2006 -
2008 Executive sous Chef @
2002 -
2006 Executive sous chef @ Sofitel Luxury Hotels and Resorts
Christian Clair Education
Cornell University
(Executive Leadership Certificate)
2016
-
2016
Christian Clair Skills
Professional Services Industries
Microsoft Outlook
Pre-opening
Banquets
Cuisine
Menu Development
Fine Dining
Culinary Skills
Restaurants
Resorts
Hotels
Recipes
Hospitality Management
Chef
Menu Engineering
Catering
Pastry
Hotel Management
Hospitality Industry
Food & Beverage
Restaurant Management
Food and Beverage
Banquet Operations
Recipe Development
Pre Opening
Christian Clair Summary
Christian Clair, based in United States, is currently a Director of Food And Beverage at Dorado Beach, a Ritz-Carlton Reserve. Christian Clair brings experience from previous roles at The St. Regis Bal Harbour Resort, The Vinoy St. Petersburg Resort & Golf Club, Dorado Beach a Ritz Carlton Reserve and The Ritz-Carlton Hotel Company, L.L.C.. Christian Clair holds a 2016 - 2016 Cornell University. With a robust skill set that includes Professional Services Industries, Microsoft Outlook, Pre-opening, Banquets, Cuisine and more. Christian Clair has 3 emails and 1 mobile phone numbers on RocketReach.
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