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Christian Clair Location
United States
Christian Clair Work
Director of Food And Beverage @ (June 2024 - Present)
Director of Food And Beverage @ (November 2022 - June 2024)
Director Of Food And Beverage @ The Vinoy St. Petersburg Resort & Golf Club (December 2020 - November 2022)
Executive Chef @ Dorado Beach a Ritz Carlton Reserve (July 2012 - December 2020)
Executive Chef @ (October 2008 - July 2012)
Executive sous Chef @ (July 2006 - October 2008)
Executive sous chef @ Sofitel Luxury Hotels and Resorts (March 2002 - July 2006)
Christian Clair Education
Cornell University
(Executive Leadership Certificate)
2016-2016
Christian Clair Skills
Professional Services Industries
Microsoft Outlook
Pre-opening
Banquets
Cuisine
Menu Development
Fine Dining
Culinary Skills
Restaurants
Resorts
Hotels
Recipes
Hospitality Management
Chef
Menu Engineering
Catering
Pastry
Hotel Management
Hospitality Industry
Food & Beverage
Restaurant Management
Food and Beverage
Banquet Operations
Recipe Development
Pre Opening
Christian Clair Summary
Christian Clair, based in United States, is currently a Director of Food And Beverage at Dorado Beach, a Ritz-Carlton Reserve. Christian Clair brings experience from previous roles at The St. Regis Bal Harbour Resort, The Vinoy St. Petersburg Resort & Golf Club, Dorado Beach a Ritz Carlton Reserve and The Ritz-Carlton Hotel Company, L.L.C.. Christian Clair holds a 2016 - 2016 Cornell University. With a robust skill set that includes Professional Services Industries, Microsoft Outlook, Pre-opening, Banquets, Cuisine and more. Christian Clair has 2 emails and 1 mobile phone numbers on RocketReach.
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