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Chris Young Location
Seattle, WA, US
Chris Young Work
2020 -now Founder and Owner @ Combustion Inc.
2008 -2021 Owner @ Ameritest
2012 -2019 Founder and CEO @
2011 -2015 Senior Consultant @
2011 -2012 Senior Scientist and Inventor @
2007 -2012 Author @ Modernist Cuisine: The Art and Science of Cooking
2007 -2010 Director of Culinary Research and Operations @
2003 -2008 Head of Culinary Research and Development @ The Fat Duck Experimental Kitchen
2003 -2003 Stagiaire @ The Fat Duck
2001 -2002 Chef de Partie @ Mistral Restaurant
Chris Young Education
University of Washington
Bachelor of Science (B.Sc.) (Biochemistry)
1997-2001
University of Washington
Bachelor of Science (B.Sc.) (Pure Mathematics)
1997-2001
Chris Young Skills
Cooking
Recipes
Food
Food Industry
Food Science
Food Safety
Food & Beverage
Culinary
Cookbooks
Food Service
Food Photography
Food Processing
Food Writing
Food Security
Biochemistry
Recipe Testing
Course Development
Consultancy
New Product Ideation
Start-ups
Start Ups
Data Analysis
Food and Beverage
Business Development
Solutions
Text
Operations
Grep
Sed
Research
User Experience
Social Media
PowerPoint
Catering
Microsoft Excel
Chris Young Summary
Chris Young, based in Seattle, WA, US, is currently a Founder and Owner at Combustion Inc.. Chris Young brings experience from previous roles at Ameritest, ChefSteps, Johnson and Wales University and Intellectual Ventures. Chris Young holds a 1997 - 2001 Bachelor of Science (B.Sc.) in Biochemistry @ University of Washington. With a robust skill set that includes Cooking, Recipes, Food, Food Industry, Food Science and more. Chris Young has 3 emails and 1 mobile phone numbers on RocketReach.
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