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Chris Posner Location
New York, NY, US
Chris Posner Work
Director of Culinary @ (August 2025 - Present)
Member Board of Directors @ (April 2024 - Present)
Director Culinary, R and D @ (April 2024 - August 2025)
VP Culinary Innovation @ (May 2021 - April 2024)
Director R and D Culinary Innovation @ (September 2020 - June 2021)
Corporate Executive Chef, R and D @ (April 2019 - September 2020)
Senior Research Chef, Culinary Innovation @ (July 2018 - April 2019)
Research chef @ (January 2012 - July 2018)
Executive Sous Chef @ (January 2009 - December 2011)
Culinary Instructor @ (January 2008 - May 2009)
Chris Posner Education
The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1994-1996
Kean University
Bachelor of Arts - BA (Communication and Media Studies)
Chris Posner Summary
Chris Posner, based in New York, NY, US, is currently a Director of Culinary at National Cortina. Chris Posner brings experience from previous roles at Research Chefs Association, Mama's Creations, The Seasoned Carte and Mitsui Foods, Inc. Chris Posner holds a 1994 - 1996 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. Chris Posner has 1 emails and 1 mobile phone numbers on RocketReach.
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