Chris Pearsall's Location

Atlanta, GA, US

Chris Pearsall's Work

Chris Pearsall's Education

  • Florida Community College at Jacksonville

    Associate of Science (A.S.) (Culinary Arts/Chef Training)

    1999 - 2002
  • Miami Dade College

    1997 - 1998

Chris Pearsall's Skills

  • Culinary Skills
  • Restaurant Management
  • Recipes
  • Restaurants
  • Catering
  • Food
  • Banquets
  • Sanitation
  • Cooking
  • Food Preparation

Chris Pearsall's Summary

Chris Pearsall, based in Atlanta, GA, US, is currently a Executive Chef at Moocoo group, bringing experience from previous roles at Gordon Biersch Brewery Restaurant, BRAVO BRIO Restaurant Group and CraftWorks Restaurants & Breweries, Inc.. Chris Pearsall holds a 1999 - 2002 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Florida Community College at Jacksonville. With a robust skill set that includes Culinary Skills, Restaurant Management, Recipes, Restaurants, Catering and more, Chris Pearsall contributes valuable insights to the industry. Chris Pearsall has 1 email on RocketReach.
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