2016 -2017 Lead Line Cook @ Hilton Sonoma Wine Country
2014 -2015 Chef @ Forklifter
2013 -2014 Outlet Manager @
2013 -2014 Banquet Manager @
2010 -2012 Restaurant Manager @
2008 -2010 Crab Landing @
Chris Miller Education
California Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
2003-2004
Chris Miller Skills
Culinary Skills
Restaurant Management
Wine
Food & Beverage
Restaurants
Banquets
Hotels
Menu Development
Hospitality
Hospitality Industry
Fine Dining
Cuisine
Catering
Hiring
New Restaurant Openings
Recipes
Sanitation
Micros
Food Preparation
Food
Hospitality Management
Pre-opening
Resorts
Menu Costing
Food Cost Analysis
Food Cost Management
Chris Miller Summary
Chris Miller, based in Santa Rosa, CA, US, is currently a Sous Chef at Santa Rosa Golf & Country Club. Chris Miller brings experience from previous roles at DoubleTree by Hilton, Oliver's Market, Tomatina Restaurant and The Steakhouse @ Equus. Chris Miller holds a 2003 - 2004 Associate's degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Culinary Skills, Restaurant Management, Wine, Food & Beverage, Restaurants and more. Chris Miller has 1 emails on RocketReach.
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