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Chris Miller Location
Santa Rosa, CA, US
Chris Miller Work
Sous Chef @ (October 2019 - Present)
Line Cook @ (April 2019 - October 2019)
Sous Chef @ (May 2018 - February 2019)
Chef @ (January 2017 - January 2018)
Sous Chef @ The Steakhouse @ Equus (January 2017 - January 2017)
Lead Line Cook @ Hilton Sonoma Wine Country (January 2016 - January 2017)
Chef @ Forklifter (January 2014 - January 2015)
Outlet Manager @ (February 2013 - February 2014)
Banquet Manager @ (January 2013 - January 2014)
Restaurant Manager @ (January 2010 - January 2012)
Crab Landing @ (August 2008 - April 2010)
Chris Miller Education
California Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
2003-2004
Chris Miller Skills
Culinary Skills
Restaurant Management
Wine
Food & Beverage
Restaurants
Banquets
Hotels
Menu Development
Hospitality
Hospitality Industry
Fine Dining
Cuisine
Catering
Hiring
New Restaurant Openings
Recipes
Sanitation
Micros
Food Preparation
Food
Hospitality Management
Pre-opening
Resorts
Menu Costing
Food Cost Analysis
Food Cost Management
Chris Miller Summary
Chris Miller, based in Santa Rosa, CA, US, is currently a Sous Chef at Santa Rosa Golf & Country Club. Chris Miller brings experience from previous roles at DoubleTree by Hilton, Oliver's Market, Tomatina Restaurant and The Steakhouse @ Equus. Chris Miller holds a 2003 - 2004 Associate's degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Culinary Skills, Restaurant Management, Wine, Food & Beverage, Restaurants and more. Chris Miller has 1 emails and 1 mobile phone numbers on RocketReach.
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