Chris Mattera's Location
Richmond, VA, US
Chris Mattera's Work
- Culinary Innovation and Sales @ North Country Smokehouse, LLC.
- Owner and Production Manager and Head of Food Safety @ Sausage Craft LLC
Chris Mattera's Education
- Le Cordon Bleu Paris
Diplome de Cuisine (Culinary Arts/Chef Training)
2004 - 2005 - Virginia Polytechnic Institute and State University
Bachelor's degree (Sociology)
2000 - 2004 - Iowa State University2007
Chris Mattera's Skills
- Strategic Planning
- Marketing Strategy
- Food
- Event Planning
- Advertising
- Retail
- Public Speaking
- HACCP
- Food Safety
- Continuous Improvement
Chris Mattera's Summary
Chris Mattera, based in Richmond, VA, US, is currently a Culinary Innovation and Sales at North Country Smokehouse, LLC., bringing experience from previous roles at Sausage Craft LLC. Chris Mattera holds a 2004 - 2005 Diplome de Cuisine in Culinary Arts/Chef Training @ Le Cordon Bleu Paris. With a robust skill set that includes Strategic Planning, Marketing Strategy, Food, Event Planning, Advertising and more, Chris Mattera contributes valuable insights to the industry. Chris Mattera has 2 emails on RocketReach.
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