Jasmine Smith's Location

San Francisco, CA, US

Jasmine Smith's Work

  • QA Manager and Supply Chain Manager and Plant Manager @ Fra' Mani Handcrafted Foods
  • Assistant Food and Beverage Director @ Campton Place

Jasmine Smith's Education

  • Culinary Institute of America

    (Culinary Arts and Related Services)

    2002 - 2004

Jasmine Smith's Skills

  • Beverage
  • Production Planning
  • Marketing
  • Research
  • Food Safety
  • Strategy
  • HACCP
  • Food
  • Food Manufacturing
  • GMP

Jasmine Smith's Summary

Jasmine Smith, based in San Francisco, CA, US, is currently a QA Manager and Supply Chain Manager and Plant Manager at Fra' Mani Handcrafted Foods, bringing experience from previous roles at Campton Place. Jasmine Smith holds a 2002 - 2004 Culinary Institute of America. With a robust skill set that includes Beverage, Production Planning, Marketing, Research, Food Safety and more, Jasmine Smith contributes valuable insights to the industry. Jasmine Smith has 2 emails and 1 mobile phone number on RocketReach.

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