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Jasmine Smith Location
San Francisco, CA, US
Jasmine Smith Work
2007 -now QA Manager and Supply Chain Manager and Plant Manager @
2005 -2007 Assistant Food and Beverage Director @ Campton Place
Jasmine Smith Education
Culinary Institute of America
(Culinary Arts and Related Services)
2002-2004
Jasmine Smith Skills
HACCP
Food Manufacturing
GMP
Production Planning
Food Safety
Catering
Inventory Management
Food Processing
Food & Beverage
Food Industry
Fine Dining
Food
Ingredients
Event Management
Culinary Skills
Meat
New Business Development
Product Development
Purchasing
Beverage
Marketing
Research
Strategy
Hospitality Industry
Food and Beverage
Jasmine Smith Summary
Jasmine Smith, based in San Francisco, CA, US, is currently a QA Manager and Supply Chain Manager and Plant Manager at Fra' Mani Handcrafted Foods. Jasmine Smith brings experience from previous roles at Campton Place. Jasmine Smith holds a 2002 - 2004 Culinary Institute of America. With a robust skill set that includes HACCP, Food Manufacturing, GMP, Production Planning, Food Safety and more. Jasmine Smith has 2 emails and 1 mobile phone numbers on RocketReach.
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