Chris Lataille Email & Phone Number

Head Chef @ Marriott / Westport Hospitality

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Chris Lataille's Location

Burlington, IA, US

Chris Lataille's Work

Head Chef @ Marriott / Westport Hospitality
Chef @ Brewers Tap and Table
Executive Sous Chef @ DIG.

Banquet Chef @ Liberty Hotel Restaurant
Sous Chef @ Liberty Hotel Restaurant
Cook @ Liberty Hotel Restaurant
Line Cook @ TAZZA CAFE
Line Cook @ The Radisson Hotel
Cook @ Coast Guard House
Cook and Student and Culinary Intern @ Johnson and Wales

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Chris Lataille's Education

Johnson and Wales University
Associate's degree (Culinary Arts/Chef Training)
2002 - 2006
Johnson and Wales University
Associate's degree (Computer and Information Sciences and Support Services)
2002 - 2006
Bishop Dennis J. O'Connell - Arlington, VA
1998 - 2002

Chris Lataille's Skills

Banquets
Management
Cooking

Menu Development
Food and Beverage
Hospitality
Catering
Purchasing
Fine Dining
ServSafe

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Chris Lataille's Summary

Chris Lataille, based in Burlington, IA, US, is currently a Head Chef at Marriott / Westport Hospitality, bringing experience from previous roles at Brewers Tap and Table, Dig Inn and The Liberty Hotel. Chris Lataille holds a 2002 - 2006 Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Banquets, Management, Cooking, Menu Development, Food and Beverage and more, Chris Lataille contributes valuable insights to the industry. Chris Lataille has 1 email and 1 mobile phone number on RocketReach.