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Chris Kimura Location
Pasadena, CA, US
Chris Kimura Work
2025 -now Sr. Corporate Chef @ Lee Kum Kee USA
2021 -now Corporate Chef @ Lee Kum Kee USA
2020 -2021 R and D Chef @
2018 -2019 Director of Culinary Operations West @ Kettlebell Kitchen
2015 -2018 Exectuve Chef of R and D and Production @
2013 -2015 Sous Chef @
2012 -2013 sous chef @ bashan restaurant
2010 -2011 Chef de Partie @ Michael Mina Bourbon Steak
2009 -2010 line cook @ Orson restaurant
Chris Kimura Education
Professional Culinary Institute
Certificate of Culinary Arts (Culinary Arts and Related Services)
San Jose State University
Bachelor of Arts (B.A.) (Graphic Design)
Chris Kimura Skills
Menu Development
Team Leadership
Food Cost Analysis
Catering
Food Preparation
Cooking
Pastry
Culinary Skills
Recipes
Baking
Event Planning
Food Safety
Inventory Management
Food Quality
Sanitation
Photoshop
PowerPoint
Microsoft Excel
Training
Customer Service
Management
Seafood
Chef
Personal Chef Services
Making Coffee
Culinary Management
Recipe Testing
SQF
Cuisine
Chris Kimura Summary
Chris Kimura, based in Pasadena, CA, US, is currently a Sr. Corporate Chef at Lee Kum Kee USA. Chris Kimura brings experience from previous roles at Lee Kum Kee USA, Everytable, Kettlebell Kitchen and Munchery. Chris Kimura holds a Certificate of Culinary Arts in Culinary Arts and Related Services @ Professional Culinary Institute. With a robust skill set that includes Menu Development, Team Leadership, Food Cost Analysis, Catering, Food Preparation and more. Chris Kimura has 3 emails and 8 mobile phone numbers on RocketReach.
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