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Chris Flagg Location
Smithfield, RI, US
Chris Flagg Work
2019 -now Culinary Director @
2016 -2019 Director of Dining Services @
2015 -2016 Chef and Manager for Compass Group @
2014 -2015 Culinary Service Director @
1997 -2014 Food Service Director @ Norumbega Point At Weston
2003 -2004 Assistant Chef and Manager @
Chris Flagg Education
Newbury College
Associate's degree (Culinary Arts/Chef Training)
1991-1993
Newton North High School
High School Diploma
1987-1991
Chris Flagg Skills
Catering
Culinary Skills
Menu Development
Sanitation
Recipes
Cuisine
Cooking
Fine Dining
Food
Food Safety
Food Preparation
Chef
ServSafe
Leadership
Microsoft Excel
Customer Service
Dietetics
Chris Flagg Summary
Chris Flagg, based in Smithfield, RI, US, is currently a Culinary Director at Northbridge Companies. Chris Flagg brings experience from previous roles at The Northbridge Companies, Compass Group, Maplewood Senior Living and Norumbega Point At Weston. Chris Flagg holds a 1991 - 1993 Associate's degree in Culinary Arts/Chef Training @ Newbury College. With a robust skill set that includes Catering, Culinary Skills, Menu Development, Sanitation, Recipes and more.
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