If you need more lookups,
subscriptions start at $34 USD/month.
Chris Flagg Location
Smithfield, RI, US
Chris Flagg Work
Culinary Director @ (September 2019 - Present)
Director of Dining Services @ (March 2016 - September 2019)
Chef and Manager for Compass Group @ (July 2015 - March 2016)
Culinary Service Director @ (July 2014 - June 2015)
Food Service Director @ Norumbega Point At Weston (October 1997 - July 2014)
Assistant Chef and Manager @ (November 2003 - December 2004)
Chris Flagg Education
Newbury College
Associate's degree (Culinary Arts/Chef Training)
1991-1993
Newton North High School
High School Diploma
1987-1991
Chris Flagg Skills
Annual Budgeting
Baking
Budgeting
Catering
Chef
Coaching
Computer Literacy
Cooking
Cost Control
Cuisine
Culinary Skills
Customer Relations
Customer Satisfaction
Dietetics
Fine Dining
Food
Food Industry
Food Preparation
Food Quality
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Healthcare Management
Hospitality Industry
Menu Development
Microsoft Outlook
Microsoft Word
Motor Vehicle
Organization Skills
Recipes
Sanitation
ServSafe
Special Events
Team Management
Leadership
Microsoft Excel
Customer Service
Chris Flagg Summary
Chris Flagg, based in Smithfield, RI, US, is currently a Culinary Director at Northbridge Companies. Chris Flagg brings experience from previous roles at Northbridge Companies, Compass Group, Maplewood Senior Living and Norumbega Point At Weston. Chris Flagg holds a 1991 - 1993 Associate's degree in Culinary Arts/Chef Training @ Newbury College. With a robust skill set that includes Annual Budgeting, Baking, Budgeting, Catering, Chef and more. Chris Flagg has 2 mobile phone numbers on RocketReach.
Looking for a different Chris Flagg?
Find contact details for 700 million professionals.