Chris Falconer Email & Phone Number
Executive Chef @ Aramark
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Chris Falconer Location
- Gilbert, AZ, US
Chris Falconer Work
- Executive Chef @ (January 2025 - Present)
- Executive Chef @ Tonto Verde Association (January 2011 - December 2025)
- Executive Chef @ Tonto Verde Country Club (March 2011 - March 2025)
- Corporate Executive Chef @ Capri Concepts dba Toby Keith's "I Love This Bar & Grill" (January 2009 - March 2011)
- Corporate Executive Chef @ Capri Concepts LLC, DBA Toby Keith’s “I Love This Bar & Grill” (January 2009 - January 2011)
- Manager @ Harrah's Entertainment, Inc. (January 2008 - January 2009)
- Manager @ Harrah’s Entertainment, Inc. (January 2008 - January 2008)
- Manager and Bartender @ Hennessey's Tavern (January 2006 - January 2008)
- Bartender @ Hennessey’s Tavern (January 2006 - January 2008)
- Chef and Partner @ (January 2001 - January 2006)
- Executive Sous Chef @ (January 2000 - January 2001)
- Lead Cook @ (January 1999 - January 2000)
- Executive Chef @ Roy’s Restaurant (January 2001 - January 2006)
- Executive Sous Chef @ Roy’s Restaurant (January 2000 - January 2001)
- Line Cook @ Roy’s Restaurant (January 1998 - January 2000)
- Cook @ Michel's Restaurant (January 1998 - January 1999)
- Cook @ Kenwood Restaurant (January 1995 - January 1998)
- Line Cook @ Kenwood Restaurant (January 1995 - January 1998)
- Cook @ Cafe Lolo (January 1993 - January 1994)
Chris Falconer Education
-
A (Culinary )
1994-1995 - Montgomery High School
High School Diploma (General Academics)
1991-1993 - Culinary Academy
Associate's Degree (Culinary Arts/Chef Training)
Chris Falconer Skills
- Accounting
- Alcoholic Beverages
- Annual Budgeting
- Banquet Operations
- Bartending
- Budget Constraints
- Budget Management
- Budgeting
- Business Management
- Catering
- Construction
- Construction Management
- Construction Safety
- Continuous Improvement
- Continuous Improvement Culture
- Cooking
- Cost Control
- Cost Planning
- Country Clubs
- Cuisine
- Culinary Arts
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Exceeding Customer Expectations
- Fine Dining
- Food & Beverage
- Food Cost Management
- Food Industry
- Food Packaging Equipment
- Food Preparation
- Food Purchasing
- Food Quality
- Food Safety
- Food Service
- Golf
- Gourmet
- Guest Satisfaction
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality Industry
- Hospitality Management
- Leadership
- Management
- Management by Objectives
- Marketing
- Mediterranean
- Mediterranean Cuisine
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Excel
- Opening New Locations
- Operational Efficiency
- P&L Management
- Pastry
- People Management
- Private Dining
- Procurement Specifications
- Project Management
- Purchasing
- Quality Control
- Quality Management
- ROI Management
- Recipe Testing
- Recipes
- Regulatory Standards
- Restaurant Design
- Restaurant Management
- Restaurants
- Revenue & Profit Growth
- Sanitation
- Sauces
- Scheduling
- Seafood
- Seating
- Staff Training
- Team Development
- Team Management
- Wine
- Strategy
- Food and Beverage
Chris Falconer Summary
- Chris Falconer, based in Gilbert, AZ, US, is currently a Executive Chef at Aramark Portfolio Group - Boeing. Chris Falconer brings experience from previous roles at Tonto Verde Association, Tonto Verde Country Club, Capri Concepts dba Toby Keith's "I Love This Bar & Grill" and Capri Concepts LLC, DBA Toby Keith’s “I Love This Bar & Grill”. Chris Falconer holds a 1994 - 1995 A in Culinary . With a robust skill set that includes Accounting, Alcoholic Beverages, Annual Budgeting, Banquet Operations, Bartending and more. Chris Falconer has 3 emails and 1 mobile phone numbers on RocketReach.
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