Chris Dodson's Location
Claremont, NC, US
Chris Dodson's Work
- Owner @ CSD Consulting
- Director of Research and Development @ Hartybake
- Food Scientist - Global Channels @ Focus Brands LLC
- Interviewie @ Interview Magazine
- Senior Bakery Scientist @ AdvancePierre Foods
- Bakery Applications Manager @ Omegapure
- Research and Development Project Manager @ Flowers Foods & Subsidiaries
- QA Manager @ Epi Breads
- Bakery Specialist @ Country Oven Bakery
Chris Dodson's Education
- American Institute of Baking
Chris Dodson's Skills
- Bakery
- Food Industry
- Food Processing
- GMP
- Food Manufacturing
- Sensory Evaluation
- Flavors
- Consumer Products
- Quality System
- Food Quality
Chris Dodson's Summary
Chris Dodson, based in Claremont, NC, US, is currently a Owner at CSD Consulting, bringing experience from previous roles at Hartybake, Focus Brands, Interview Magazine and Advancepierre Foods. Chris Dodson holds a American Institute of Baking. With a robust skill set that includes Bakery, Food Industry, Food Processing, GMP, Food Manufacturing and more, Chris Dodson contributes valuable insights to the industry. Chris Dodson has 2 emails on RocketReach.
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