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Chris Cotten Location
Oklahoma City, OK, US
Chris Cotten Work
Kitchen Manager @ (June 2022 - Present)
Kitchen Supervisor for St. Luke's @ (August 2020 - June 2022)
Kitchen Manager @ (February 2019 - July 2020)
Manager @ Abuelos Mexican Restaurant (January 2018 - February 2019)
Manager @ (July 2017 - December 2017)
Manager @ (June 2016 - May 2017)
Deli Clerk @ (December 2014 - August 2015)
Kitchen Manager @ (October 2010 - April 2014)
Kitchen Manager, and Corporate Trainer, Front House Manager @ Santa Fe Cattle Co (August 2006 - September 2010)
Bartender @ Bartender Hogs' Breath Inn (September 2005 - February 2006)
Prep-Pantry-Cook @ Prudhoe Bay Hotel (October 2004 - July 2005)
Manager @ Sockeyes Restaurant at Kenai Landing (March 2004 - September 2004)
Manager @ Legends Restaurant (June 2002 - December 2003)
Bartender @ Sage Creek Grill (December 2001 - May 2002)
Bartender, Expeditor, Server @ Regas Grill (September 1992 - September 2001)
Bartender, Head Waiter, Closing Manager @ Molly Murphy's House of Fine Repute (October 1984 - August 1992)
Chris Cotten Education
St. Petersburg Technical University, St. Petersburg RU
Language (Russian )
1998-1998
University of Arkansas at Little Rock
BA (History)
1993-1997
Chris Cotten Summary
Chris Cotten, based in Oklahoma City, OK, US, is currently a Kitchen Manager at Torchy's Tacos. Chris Cotten brings experience from previous roles at St. Luke's United Methodist Church, Bubba's 33, Abuelos Mexican Restaurant and Traditions Spirits. Chris Cotten holds a 1998 - 1998 Language in Russian @ St. Petersburg Technical University, St. Petersburg RU. Chris Cotten has 2 emails and 1 mobile phone numbers on RocketReach.
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