Chris Borreson, based in Raleigh, NC, US, is currently a Business Owner at Glasshouse Kitchen. Chris Borreson brings experience from previous roles at Wye Hill Kitchen & Brewing and University of California, San Diego. Chris Borreson holds a 1998 - 2002 San Diego State University. With a robust skill set that includes Technical Design, Theatre, Project Management, Construction Management, Workplace Safety and more. Chris Borreson has 2 emails and 2 mobile phone numbers on RocketReach.
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