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Training and assessment (Adult and Continuing Education and Teaching)
2023-2024Cert 3 Commercial Cookery THH31502 - Certificate III in Hospitality (Commercial Cookery) (Release 1) (Culinary Arts/Chef Training)
SITSS00069 - Food Safety Supervision Skill Set (Release 1)
2024SITHFAB021 - Provide responsible service of alcohol RSA
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