Set on a hillside in Birregurra, Victoria, Brae is a restaurant, guest suites and working organic farm a place to be immersed in nature and eat from the land. An ever-changing set menu incorporates produce from Brae Farm, the surrounding land and local, ethical, sustainable producers to showcase a unique Australian cuisine built on an immense respect for nature and seasonality. Organic principles are employed at Brae Farm to produce seasonal vegetables, stone fruits, citrus, nuts, berries, olives, honey and wheat grain. The property is managed using regenerative farming techniques to restore the land and is designed for guests to explore, with dedicated walking paths and interpretative signage reconnecting visitors to their food and the place it comes from. Office hours Monday, Thursday and Friday 9am to 4pm.
View Top Employees from Brae RestaurantWebsite | http://braerestaurant.com |
Revenue | $6 million |
Employees | 8 (8 on RocketReach) |
Address | 4285 Cape Otway Rd, Birregurra, Victoria 3242, AU |
Phone | +61 3 5236 2226 |
Technologies |
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Industry | Restaurants, Agriculture General, Agriculture |
Competitors | Busch Organics, Food Integrity Group (FIG Co-op), Heritage Farm, Millen Farm |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 111 Companies, NAICS Code 111998 Companies, NAICS Code 1119 Companies, NAICS Code 11 Companies, NAICS Code 11199 Companies |
Looking for a particular Brae Restaurant employee's phone or email?
The Brae Restaurant annual revenue was $6 million in 2024.
Tim Brewer is the Wine Director of Brae Restaurant.
8 people are employed at Brae Restaurant.
Brae Restaurant is based in Birregurra, Victoria.
The NAICS codes for Brae Restaurant are [111, 111998, 1119, 11, 11199].
The SIC codes for Brae Restaurant are [58, 581].