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Modern breakfast cereal is often ultra-processed and sugar-heavy. CHOPUTA is changing that with fonio, an ancient West African grain cultivated for over 5,000 years and naturally resilient to harsh growing conditions. We transform this ancient grain into a clean, nourishing breakfast designed to fuel the body without the crash of conventional cereals. CHOPUTA is introducing America to fonio while building a new breakfast category rooted in ancient grains and real ingredients. Gluten-free. Non-GMO. Vegan. Sourced from women farmers using climate-resilient practices. Find CHOPUTA in Chicago at Caputo’s, Sunset Foods, Grand Foods, Gro Grocers, and Merchandise Mart. Online at choputaeats.com and Amazon.

Choputa Questions

2 people are employed at Choputa.

Choputa is based in Chicago, Illinois.

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