Who we are:
Pei Wei Asian Kitchen, is one of four concepts owned and operated by West Coast Capital, the second largest Operator of fast casual/quick-service Chinese restaurants in the U.S.
Pei Wei’s story began in 2000 in Scottsdale, Arizona with a dream of a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Twenty-one years later, our story continues. With each plate, our guests enjoy bold, Asian flavors
that couple sit-down quality with take-out convenience. We place an emphasis on preparing our handcrafted dishes with fresh, house-chopped veggies and whole cuts of white-meat chicken and grass-fed flank steak. Pei Wei adheres to quality standards that are unmatched by the competition. The result? Food that’s fresh, fast and flavorful. That’s Pei Wei!
Gyu-Kaku is an award-winning barbecue concept from Japan. With over 57 locations in the United States and Canada, our mission is to spread the Yakiniku (Japanese BBQ) culture throughout the world...
...but we can't do it without you. We are always looking for the best talent and character to join our exciting teams in our corporate office and in our restaurants. Apply now for any position you feel you are passionate about.
For job opportunities apply at http://www.gyu-kaku.com/#!employment/c37b
Franchisees are also welcome to inquire at franchise@gyu-kaku.com.