Chilli and Chocolate Competitors

A worldwide, fast-casual restaurant company specialising in spicy PERi-PERi chicken and sauces. PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour. They added a squeeze of lemon and a kick of garlic and turned PERi-PERi into a very well-travelled spice. Which is how, many years later it ended up in Rosettenville, Johannesburg. One afternoon in 1987, two friends went for lunch at a humble Portuguese eatery. As their meal drew to a close, they knew they’d tasted something that had to be shared. PERi-PERi was about to make one more journey – from Rosettenville to the world. Originating in South Africa, Nandos has restaurants in 23 countries, and employs more than 34,000 Nandocas (that's our special name for members of the Nando's Family).

Founded in 1957, The Spice House is a purveyor of the finest spices, herbs, blends, and extracts to customers ranging from renowned Michelin-star chefs to home cooks everywhere. We’ve spent over 60 years curating our global network of premium growers and distributors in order to offer our customers unrivaled quality and selection. Our products range from essential and rare spice varietals to proprietary rubs and blends.

Chillisauce is one of the UK’s largest and fastest growing event agencies, delivering thousands of memorable activities and experiences for groups and companies across Europe every year. We make it incredibly easy for groups of any size to enjoy events and weekends away. Whether it’s marking a special occasion like your best friend’s stag do, spending the day shooting zombies or driving fast cars, brainstorming with colleagues at the Big Brother house, or having a kickabout and a pint with England legends like Darren Anderton, Dion Dublin and David Seaman just because you and your mates love football, Chillisauce makes it happen. Why work for us? Our mission has always been the same: to be more interesting, more creative, more resourceful and less predictable in everything we do. The company's culture is extremely important to everyone across the business. Chillisauce prides itself on making the working hours as fun and exciting as the events we organise for our customers. That doesn’t necessarily mean we play paintball in the office, (just combat archery and the odd space hopper race perhaps), but we do ensure that all of our employees get to see exactly what we’re about – from trips to destinations all across the UK and Europe, trying out the activities we organise, to monthly staff nights out around London. It's not just about us, it's about our customers. Each year we provide a diverse range of innovative, forward thinking and often exclusive experiences, parties and events for over 150,000 customers. Our corporate events department organises over 700 corporate events and team building days for major blue chip clients such as Deloitte, Facebook, and Barclays. The best part about working at Chillisauce is that every week our event organisers send thousands of groups across the Europe on weekends or days they’ll never forget. Our office is based in central London where we employ more than 100 talented staff.