A worldwide, fast-casual restaurant company specialising in spicy PERi-PERi chicken and sauces. PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour. They added a squeeze of lemon and a kick of garlic and turned PERi-PERi into a very well-travelled spice. Which is how, many years later it ended up in Rosettenville, Johannesburg. One afternoon in 1987, two friends went for lunch at a humble Portuguese eatery. As their meal drew to a close, they knew they’d tasted something that had to be shared. PERi-PERi was about to make one more journey – from Rosettenville to the world. Originating in South Africa, Nandos has restaurants in 23 countries, and employs more than 34,000 Nandocas (that's our special name for members of the Nando's Family).
View Top Employees from Nando's South AfricaWebsite | http://www.nandos.co.za |
Employees | 3,735 (1,702 on RocketReach) |
Founded | 1987 |
Address | 10A Victoria Rd, Johannesburg, Gauteng 2094, ZA |
Technologies | |
Industry | Restaurants, Peri-Peri flame-grilled chicken and sauces |
Web Rank | 447511 |
Web Visits | 100080 |
Keywords | Fast Casual, Peri Peri Chicken, Spicy Chicken, Grilled Chicken, Portuguese Cuisine, African Cuisine, South African Cuisine |
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Doug Place is the CMO of Nando's South Africa.
1,702 people are employed at Nando's South Africa.
Nando's South Africa is based in Johannesburg, Gauteng.