2021 -2022 Sous chef(preopening) @ Ones restaurant & lounge
2017 -2021 部門主管 @ The Hong Kong bankers club
2016 -2017 Commis 1 @
2011 -2016 Senior cook b @ The Hong Kong Club(managed by the hongkong and shanghai hotel limited)
2009 -2011 Commis 2 @
2008 -2009 Cook 2 @ Marco Polo Hotels
2006 -2007 Apprentice @
Chi Hui Education
International Culinary Institute (Class venue at Hotel and Tourism Institute (Pokfulam))
Certified Cook in Western Cuisine Programme (German Chamber of Industry and Commerce Koblenz Germany)
2018-2018
張沛松紀念中學
(理科)
1997-2001
Chi Hui Summary
Chi Hui, based in Hong Kong, is currently a Instructor (Western Food Preparation) at 職業訓練局. Chi Hui brings experience from previous roles at Bo Innovation, Ones restaurant & lounge, The Hong Kong bankers club and The Peninsula Hotels. Chi Hui holds a 2018 - 2018 Certified Cook in Western Cuisine Programme in German Chamber of Industry and Commerce Koblenz Germany @ International Culinary Institute (Class venue at Hotel and Tourism Institute (Pokfulam)). Chi Hui has 1 emails on RocketReach.
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