Cheryl Brookhouzen's Location
Asheville, NC, US
Cheryl Brookhouzen's Work
Cheryl Brookhouzen's Education
Cheryl Brookhouzen's Skills
Cheryl Brookhouzen's Summary
Cheryl Brookhouzen, based in Asheville, NC, US, is currently a Executive Chef and Assistant F and B at SAGE Dining Services, bringing experience from previous roles at The Inn on Biltmore Estate, Stir It Up, Inc., Marriott and Lettuce Entertain You Restaurants. Cheryl Brookhouzen holds a Associate's of Culinary Arts in Baking and Pastry Arts/Baker/Pastry Chef @ Culinary Institute of America. With a robust skill set that includes Team Building, Pastry, Cooking, Menu Development, Food and Beverage and more, Cheryl Brookhouzen contributes valuable insights to the industry. Cheryl Brookhouzen has 2 emails on RocketReach.