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Matthew MacIsaac Location
Clinton, NJ, US
Matthew MacIsaac Work
Purchasing Manager @ (July 2014 - Present)
District Manager @ (January 2008 - Present)
Food Service Director @ (January 2002 - Present)
Assistant Banquet Chef @ (January 2000 - January 2002)
Culinary Extern @ (January 1999 - May 1999)
Clerk @ (January 1986 - January 1993)
Matthew MacIsaac Education
The Culinary Institute of America
Associate's degree (Culinary Arts)
1998-2000
Upsala College
Bachelor of Arts (B.A.) (History & Political Science)
1992-1994
Matthew MacIsaac Skills
Banquets
Catering
Chef
Cooking
Cost Control
Cuisine
Culinary Skills
Customer Satisfaction
Fine Dining
Food
Food & Beverage
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Gourmet
HACCP
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Income Statement
Inventory Control
Inventory Management
Labor Control
Menu Costing
Menu Development
Micros
Multi-unit
New Restaurant Openings
P&L Management
Pre-opening
Process Scheduler
Profit
Purchasing
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Sanitation
Seafood
ServSafe
Serve Safe Certified
Wine
Wine Tasting
Yield Management
Sales
Food and Beverage
Pre Opening
Microsoft Excel
Multi Unit
Matthew MacIsaac Summary
Matthew MacIsaac, based in Clinton, NJ, US, is currently a Purchasing Manager at SAGE Dining Services, Inc.. Matthew MacIsaac brings experience from previous roles at SAGE Dining Services, Inc., The Grand Summit Hotel and Hilton Short Hills. Matthew MacIsaac holds a 1998 - 2000 Associate's degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cost Control and more. Matthew MacIsaac has 3 emails and 1 mobile phone numbers on RocketReach.
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