CHELLES MACARONS, LLC Competitors

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Ladurée is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world.

CHANSON is redefining the Patisserie experience. Celebrating The Art of Dessert Making and it's orchestral process; a song or symphony, CHANSON is a patisserie by day and a dessert bar by night, a distinct concept inspired and led by Chef Rory Macdonald. CHANSON offers a contemporary selection of humble yet innovative pastries, lunch and refined afternoon tea, located in the center of New York City. Enjoy craft cocktails and champagne as Chef Rory Macdonald conducts The Art of Dessert Making in the downstairs dessert bar, an elevated dessert dining experience. For more information, visit us at www.patisseriechanson.com. CHANSON is located at 20 W 23rd Street, New York, New York. Opening Early 2017.

Miette cakes is a small pastry shop providing a variety of services. These services include custom cake designs, wedding cake and pastry services, gift cards, etc. Their headquarters are located in San Francisco, California.