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ChefZone, a division of Y. Hata & Co., Limited was created in 2013 as the one-stop wholesale foodservice authority for all foodservice operators and organizations. Located five minutes away from Honolulu International Airport, ChefZone is a 45,000-square-foot facility with over 6,000 quality food products and restaurant equipment. Offering free membership, ChefZone provides members with a low-cost alternative through one-stop convenience, pricing and an array of business solutions. Whether you are a small or large business, ChefZone can save you time and money while offering many items by the piece or by the case quantities. Our mission is to bring our members the best experience in wholesale commercial food & supply.

ChefZone Questions

The ChefZone annual revenue was $49.3 million in 2026.

ChefZone is based in Honolulu, Hawaii.

The NAICS codes for ChefZone are [4244, 42, 424].

The SIC codes for ChefZone are [51, 514].

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