Every day I think about food. As a chef, food is my passion and my profession. But Im acutely aware that in too many places all over the world, children and families are thinking about food too, because they dont have enough. After the devastation of the 2004 Tsunami, I decided to take on hunger and dedicate energy to connect with others to help bring relief to those in need and provide needed education on nutrition to improve health and well-being. Having seen the faces of hunger in children in Haiti, New Orleans, Honduras and beyond, I know we can make a difference. We all have a part to play in leveraging our individual and collective talents to reach others in need here at home and overseas. I hope youll join us as we develop Chefs for Humanity into a substantial force in reducing hunger worldwide. We are committed to promoting nutrition education, hunger relief and emergency and humanitarian aid to reduce hunger worldwide. There are nearly one billion hungry people in the world more than the combined populations of USA, Canada and the European Union. 98% of the worlds hungry live in developing countries with the least resources to tackle this challenging problem. Floods, famine, hurricanes and war affect all of us, whether at home or overseas. Events like Hurricane Katrina in New Orleans and the earthquakes in Haiti brought devastation to many. Helping to ensure immediate and reliable access to water, food and nutrition is one way Chefs for Humanity provides help to others in time of great need. On and off-screen, Chef Cat Cora continues to make a lasting impression on the culinary community. Her food aspirations began at an early age, and by 15, she developed a business plan for her own restaurant. In 2005, she made television history on Food Networks Iron Chef America as the first and only female Iron Chef, and in 2006 Bon Appétit Magazine named her Executive Chef and bestowed her with their Teacher of the Year Award. From partnering with Macys for a new restaurant concept that premiered in December ...
| Website | http://www.chefsforhumanity.org |
| Employees | View employees |
| Address | 233 Broadway Ste 2208, New York, New York 10279, US |
| Phone | +1 888-947-4477 |
| Industry | Charitable Organizations & Foundations, Organizations |
| Competitors | World Central Kitchen, Feeding America, Partners In Ending Hunger, Meals on Wheels America, United Way, Food Bank of the Rockies, City Harvest, Second Harvest of Silicon Valley, Project HOPE +36 more (view full list) |
| SIC | SIC Code 83 Companies, SIC Code 832 Companies, SIC Code 86 Companies |
| NAICS | NAICS Code 624 Companies, NAICS Code 62421 Companies, NAICS Code 62 Companies, NAICS Code 6242 Companies |
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Chefs for Humanity is based in New York, New York.
The NAICS codes for Chefs for Humanity are [624, 62421, 62, 6242].
The SIC codes for Chefs for Humanity are [83, 832, 86].