Chef's Cut Real Jerky Co. Competitors

When it comes to being wild, we know a thing or two. We're not afraid of trying something new or the hard work it takes to make it happen. It's in our DNA. We've turned a family recipe into a new snacking category. And the wilderness into the world's largest meat snack business, that's still proudly family owned and operated. We're a company built by innovators, and are driven to not only satisfy your hunger, but to also feed your journey – whether that journey is on the road, on the run, at the campground, at the playground, in the office or in the moment. It’s a journey we share with you. It’s the journey forward of our people, of our communities, of our category…with a reverence for quality and an irreverence for the status quo. At Jack Link's Protein Snacks, we see every moment of every day as an opportunity to move forward, to forge new ground. To realize our vision of becoming the World’s #1 Protein Snacking Company. We never give up. You never give up. Together, we keep going. Are you wild enough to join us? Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Family-owned and operated with headquarters in Minong, Wisconsin, Jack Link’s Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota. The company is made up of passionate team members, across 11 countries, who share an uncompromising commitment to delivering awesome products and feeding the journey of those who move things forward. The Jack Link’s Protein Snacks portfolio of brands includes, Jack Link’s, Lorissa’s Kitchen, MATADOR Jerky, Golden Island, BiFi and Peperami.

This Beef Jerky Outlet specializes in more than 100 varieties of premium jerky. There are exotic meats like kangaroo, alligator, venison, and elk, as well as specialty flavors such as Moonshine and Cajun. Gourmet snacks, popcorn, candy, jellies, jams, sauces, spices and rubs are also available. Even dog treats are available! There is literally something for everyone...and you can try before you buy!

When we founded KRAVE back in 2009, our intent was to change the perception of jerky - transforming it from a corner-store snack food with little imagination and short-on-yummy - to a readily available, flavor-forward, better-for-you snack. We ditched the nitrites and grisly texture for bold, culinary-inspired, tender, slow-cooked cuts. The result? Flavors so unique you’ll never get bored of snacking and will still feel great about eating. Jerky you can KRAVE. Back to our roots At KRAVE, we’ve always believed that snack food doesn’t have to be junk food. If something is good for you, it ought to TASTE that way. That’s why we are so excited to be right back where we started -in the heart of Sonoma- where the celebrated vineyards, coveted micro-climates and renowned gourmet outposts ensure that around here, quality is a way of life. Our neighboring winemakers, farmers, cheesemakers and artisans influence us with a reverence for incredible quality and unique, bold flavors – which are always at the heart of every single product we make. Life’s too short for boring snacks, and we want to make it easier to eat what you KRAVE. A big part of our down-to-earth, never-say-never Sonoma Spirit is embracing the possibility — we’re able to be more agile and innovative than ever, to once again change how we all snack. We have big, bold ideas, and we can’t wait to share them with you.