Chef By Request has proudly catered to thousands of corporate companies and social clients throughout the Chicago Suburbs since 1996, offering the best in gourmet food, professional service staff and full event planning.
| Website | http://www.chefbyrequest.com/ |
| Revenue | $7 million |
| Employees | 25 (5 on RocketReach) |
| Founded | 1996 |
| Address | 5100 Academy Dr Ste 200, Lisle, Illinois 60532, US |
| Phone | +1 630-584-2100 |
| Fax | (630) 493-4558 |
| Technologies |
JavaScript
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HTML
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PHP
+15 more
(view full list)
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| Industry | Hospitality, Business Services General, Catering, Business Services, Food and Beverage, Travel and Tourism, Hotel |
| Competitors | Grubhub, ezCater, Blue Apron, Fooda, Sprig, Cater2.me, Caterer.com, Munchery, Caviar, Inc., The Perfect Bite Co. +20 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7223 Companies, NAICS Code 72 Companies |
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Chef By Request Catering Questions
The Chef By Request Catering annual revenue was $7 million in 2026.
Amanda Ingle is the Director of Weddings and Social Events of Chef By Request Catering.
5 people are employed at Chef By Request Catering.
Chef By Request Catering is based in Lisle, Illinois.
The NAICS codes for Chef By Request Catering are [722, 7223, 72].
The SIC codes for Chef By Request Catering are [581, 58].
Top Chef By Request Catering Employees
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34
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32
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Diane Sabbia
Bookkeeper at Chef By Request Catering
Lemont, IL, US
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