Cheah Cheah Email
Executive Chef @ Orchard Hotel Singapore
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Cheah Cheah Location
- Cairnlea, VIC, AU
Cheah Cheah Work
- Executive Chef @ (October 2014 - Present)
- Executive Chef @ Pan pacific Tianjin Opening (March 2014 - October 2014)
- Opening Executive Chef @ Crowne Plaza Resort Xishuang banna (January 2012 - April 2014)
- Group Executive Chef @ Landison Tourism group (February 2011 - January 2012)
- Executive Chef @ Raffles Beijing (January 2009 - February 2011)
- Opening Executive Chef @ Renaissance Capital Beijing (January 2008 - February 2009)
- Areas Executive Chef @ Raffles Grand & Raffles Le Royal (March 2005 - August 2007)
- Executive Chef @ Nusa Dua Beach Bali (January 1995 - January 2001)
- Pre-opening Executive Chef @ Crown Casino Melbourne (January 1993 - January 1995)
- Pre-opening Executive Sous Chef @ Sheraton Tower Melbourne (January 1991 - January 1993)
Cheah Cheah Skills
- Food and Beverage Operations
- Cooking
- Food Preparation
- Great Cook
- Pre-opening
- Food & Beverage
- Fine Dining
- Cuisine
- Hospitality Management
- Culinary Skills
- Hotels
- Resorts
- Banquets
- Hotel Management
- Hospitality Industry
- Catering
- Menu Development
- Restaurants
- Restaurant Management
- Revenue Analysis
- Micros
- Food Safety
- Food Quality
- Chef
- Rooms Division
- Menu Engineering
- Recipes
- Food and Beverage
- Pre Opening
Cheah Cheah Summary
- Cheah Cheah, based in Cairnlea, VIC, AU, is currently a Executive Chef at Orchard Hotel Singapore. Cheah Cheah brings experience from previous roles at Pan pacific Tianjin Opening, Crowne Plaza Resort Xishuang banna, Landison Tourism group and Raffles Beijing. With a robust skill set that includes Food and Beverage Operations, Cooking, Food Preparation, Great Cook, Pre-opening and more. Cheah Cheah has 1 emails on RocketReach.
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Tricia Kiang
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Ryan Tan
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Melanie Lim
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