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Alvin Weng Location
Singapore
Alvin Weng Work
Executive Sous Chef @ (March 2023 - Present)
Chef De Cuisine @ (January 2022 - March 2023)
Sous Chef @ (November 2014 - December 2021)
Senior Sous Chef @ Sentosa Leisure Management Pte. Ltd. (January 2007 - October 2014)
Sous Chef @ Fostre Catering Pte Ltd (June 2004 - December 2006)
Chef De Partie (Checker coffee house) @ Hilton Hotel Singapore (April 2003 - March 2004)
Chef De Partie (Ah Hoi's kitchen-Singapore Local Cuisine) @ Traders Hotel Singapore (Shangri-La group) (March 2001 - April 2003)
3rd wok (Chinese Cuisine) @ Oversea Restaurant Kuala Lumpur Malaysia (April 1999 - March 2000)
Alvin Weng Education
At-Sunrice GlobalChef Academy
Advance diploma in culinary and art (Culinary Arts/Chef Training)
2008-2010
Systematic Bussiness Center
Diploma in Accounting (LCCI) (LCCI)
1998-1999
SMK Taman Desa
O Level (O level)
1991-1997
Alvin Weng Skills
Banquets
Menu Costing
Menu Development
Food and Beverage
Hospitality
Menu Engineering
Catering
Fine Dining
Resorts
Banquet Operations
Restaurants
Micros
Cuisine
Hotel Management
Hospitality Management
Culinary Skills
Hotels
Pre Opening
Hospitality Industry
Alvin Weng Summary
Alvin Weng, based in Singapore, is currently a Executive Sous Chef at Orchard Hotel Singapore. Alvin Weng brings experience from previous roles at Shangri-La Group, Grand Hyatt Singapore, Sentosa Leisure Management Pte. Ltd. and Fostre Catering Pte Ltd. Alvin Weng holds a 2008 - 2010 Advance diploma in culinary and art in Culinary Arts/Chef Training @ At-Sunrice GlobalChef Academy. With a robust skill set that includes Banquets, Menu Costing, Menu Development, Food and Beverage, Hospitality and more. Alvin Weng has 1 emails on RocketReach.
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