Alvin Weng Email
Executive Sous Chef @ Orchard Hotel Singapore
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Alvin Weng Location
- Singapore
Alvin Weng Work
- 2023 -now Executive Sous Chef @
- 2022 -2023 Chef De Cuisine @
- 2014 -2021 Sous Chef @
- 2007 -2014 Senior Sous Chef @ Sentosa Leisure Management Pte. Ltd.
- 2004 -2006 Sous Chef @ Fostre Catering Pte Ltd
- 2003 -2004 Chef De Partie (Checker coffee house) @ Hilton Hotel Singapore
- 2001 -2003 Chef De Partie (Ah Hoi's kitchen-Singapore Local Cuisine) @ Traders Hotel Singapore (Shangri-La group)
- 1999 -2000 3rd wok (Chinese Cuisine) @ Oversea Restaurant Kuala Lumpur Malaysia
Alvin Weng Education
- At-Sunrice GlobalChef Academy
Advance diploma in culinary and art (Culinary Arts/Chef Training)
2008-2010 - Systematic Bussiness Center
Diploma in Accounting (LCCI) (LCCI)
1998-1999 - SMK Taman Desa
O Level (O level)
1991-1997
Alvin Weng Skills
- Banquets
- Menu Costing
- Menu Development
- Food and Beverage
- Hospitality
- Menu Engineering
- Catering
- Fine Dining
- Resorts
- Banquet Operations
- Restaurants
- Micros
- Cuisine
- Hotel Management
- Hospitality Management
- Culinary Skills
- Hotels
- Pre Opening
- Hospitality Industry
Alvin Weng Summary
- Alvin Weng, based in Singapore, is currently a Executive Sous Chef at Orchard Hotel Singapore. Alvin Weng brings experience from previous roles at Shangri-La Group, Grand Hyatt Singapore, Sentosa Leisure Management Pte. Ltd. and Fostre Catering Pte Ltd. Alvin Weng holds a 2008 - 2010 Advance diploma in culinary and art in Culinary Arts/Chef Training @ At-Sunrice GlobalChef Academy. With a robust skill set that includes Banquets, Menu Costing, Menu Development, Food and Beverage, Hospitality and more. Alvin Weng has 1 emails on RocketReach.
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