CharmARm Farm Competitors

Green City Growers, established in 2008, is an employee owned, Certified B Corporation and is the premier urban farming company based in Somerville, Massachusetts. We transform unused space into thriving urban farms, providing schools, families, restaurants, businesses, and communities with immediate access to nutritious food, while revitalizing city landscapes and inspiring self-sufficiency. Green City Growers provides a professional and experienced "helping hand" to install, maintain and help anyone produce a high-quality and bountiful vegetable and fruit harvest year-round. We offer Farming as a Service (FaaS) full maintenance plans, hands-on farming consultations, educational and wellness programs, as well as products and services for winter growing. We are the trusted experts in building and operating organic urban farms in unconventional spaces including rooftops and indoor growing systems. We help you farm. Anywhere.

Founded in 2010, Brooklyn Grange is the leading rooftop farming and intensive green roofing business in the US, fostering more livable and climate adapted cities. We restore the connection between people and the natural world through food, education, and events. As a pioneer in the Rooftop and Urban Agriculture arena, Brooklyn Grange offers design, installation, and consulting services to clients around the world. From small private urban landscaping projects, to full scale production farms, we can help clients throughout every step of the process. With the two most unique and scenic urban rooftop venues in the world, Brooklyn Grange is available as a film location and private event venue. From weddings and private dinners, to full scale film productions, we host and help plan a diverse range of events and creative happenings. Brooklyn Grange is continually expanding to rooftops in New York City and beyond, bringing viable commercial urban agriculture further into the mainstream as well as closer to our customers than ever before. “Fresh off the elevator” is the pinnacle of urban hyper-local food sourcing.

The Edible Schoolyard Project is a nonprofit organization dedicated to the transformation of public education by using organic school gardens, kitchens, and cafeterias to teach both academic subjects and the values of nourishment, stewardship, and community. Edible education provides hands-on experiences that connect students to food, nature, and each other; and it systematically addresses the crises of climate change, public health, and social inequality. At its heart is a dynamic and joyful learning experience for every child.