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Chad Lance Location
Florida, United States
Chad Lance Work
Director of Culinary Innovation @ (February 2015 - Present)
Director of Culinary Innovation @ (February 2015 - February 2015)
Chad Lance Education
Central Michigan University
Bachelor of Arts (B.A.) (Entrepreneurship/Entrepreneurial Studies, Foodservice Administration Minor)
2005-2009
Chad Lance Skills
Beverage Industry
Cooking
Critical Thinking
Culinary Arts
Culinary Management
Culinary Travel
Employee Training
Entrepreneurship
Food Industry
Food Preparation
Food Processing
Food Quality
Food Safety
Food Science
Food and Beverage Operations
Food and beverage pairing
Menu Costing
Menu Development
Product Demonstration
Product Design
Product Development
Product Innovation
Product Launch
Product Marketing
Recipe Development
Research and Development (R&D)
Restaurant Management
Sales Trainings
Trend Forecasting
Trend Research
Chad Lance Summary
Chad Lance, based in Florida, United States, is currently a Director of Culinary Innovation at MONIN Americas. Chad Lance brings experience from previous roles at Monin Inc.. Chad Lance holds a 2005 - 2009 Bachelor of Arts (B.A.) in Entrepreneurship/Entrepreneurial Studies, Foodservice Administration Minor @ Central Michigan University. With a robust skill set that includes Beverage Industry, Cooking, Critical Thinking, Culinary Arts, Culinary Management and more. Chad Lance has 1 emails and 1 mobile phone numbers on RocketReach.
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