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Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California, Portland, Oregon and Honolulu, Hawaii. More information can be found at www.centerforfoodsafety.org. For job postings, visit this page: http://www.centerforfoodsafety.org/jobs

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Center for Food Safety Questions

The Center for Food Safety annual revenue was $90 million in 2024.

Jaydee Hanson is the Policy Director of Center for Food Safety.

26 people are employed at Center for Food Safety.

Center for Food Safety is based in Washington, District of Columbia.

The NAICS codes for Center for Food Safety are [813, 81331, 81, 8133].

The SIC codes for Center for Food Safety are [83, 839].

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